Orange [Blood], pure juice
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 72.10917 | - | Polyphenols, total | |
| 43.60833 | - | Hesperidin | |
| 41.81429 | 👍 | Anthocyanins, total | |
| 4.80385 | - | Narirutin | |
| 4.39981 | - | Ferulic acid | |
| 2.91923 | - | p-Coumaric acid | |
| 2.43161 | - | Didymin | |
| 1.76 | - | Cyanidin 3-O-(6''-malonyl-glucoside) | |
| 1.74173 | - | Sinapic acid | |
| 1.49574 | 🏆 | - | Cinnamoyl glucose |
| 1.41429 | - | Cyanidin 3-O-glucoside | |
| 0.88173 | - | Caffeic acid | |
| 0.31 | 🏆 | 👍 | Nobiletin |
| 0.26 | 🏆 | - | Sinensetin |
| 0.08 | 🏆 | - | 3-Methoxynobiletin |
| 0.04 | 🏆 | - | Tangeretin |
| 0.021 | - | Cinnamic acid |