Game meat, deer (venison), ground, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 71150 | - | Water | |
| 21780 | - | Protein | |
| 7130 | - | Total lipid (fat) | |
| 880 | - | ASH, TOTAL | |
| 330 | - | Potassium, K | |
| 201 | - | Phosphorus, P | |
| 75 | - | Sodium, Na | |
| 21 | - | Magnesium, Mg | |
| 11 | - | Calcium, Ca | |
| 5.7 | - | Niacin | |
| 4.2 | - | Zinc, Zn | |
| 2.92 | - | Iron, Fe | |
| 0.69 | - | Pantothenic acid | |
| 0.547 | - | Thiamin | |
| 0.464 | - | Vitamin B-6 | |
| 0.45 | - | Vitamin E (alpha-tocopherol) | |
| 0.287 | - | Riboflavin | |
| 0.14 | - | Copper, Cu | |
| 0.014 | - | Manganese, Mn | |
| 0.01 | - | Selenium, Se | |
| 0.004 | - | Folic acid | |
| 0.0018700000000000001 | - | Vitamin B-12 |