Game meat, bison, ground, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 64250 | - | Water | |
| 18670 | - | Protein | |
| 15930 | - | Total lipid (fat) | |
| 880 | - | ASH, TOTAL | |
| 307 | - | Potassium, K | |
| 181 | - | Phosphorus, P | |
| 70 | - | Cholesterol | |
| 66 | - | Sodium, Na | |
| 19 | - | Magnesium, Mg | |
| 11 | - | Calcium, Ca | |
| 4.91 | - | Niacin | |
| 4.29 | - | Zinc, Zn | |
| 2.6 | - | Iron, Fe | |
| 0.64 | - | Pantothenic acid | |
| 0.353 | - | Vitamin B-6 | |
| 0.24 | - | Vitamin E (alpha-tocopherol) | |
| 0.227 | - | Riboflavin | |
| 0.131 | - | Copper, Cu | |
| 0.13 | - | Thiamin | |
| 0.018699999999999998 | - | Selenium, Se | |
| 0.011 | - | Folic acid | |
| 0.009 | - | Manganese, Mn | |
| 0.0017900000000000001 | - | Vitamin B-12 |