Game meat, bison, chuck, shoulder clod roast, lean, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75500 | - | Water | |
| 21120 | - | Protein | |
| 3150 | - | Total lipid (fat) | |
| 980 | - | ASH, TOTAL | |
| 353 | - | Potassium, K | |
| 213 | - | Phosphorus, P | |
| 64 | - | Cholesterol | |
| 62 | - | Sodium, Na | |
| 24 | - | Magnesium, Mg | |
| 5.27 | - | Zinc, Zn | |
| 5 | - | Calcium, Ca | |
| 4.443 | - | Niacin | |
| 2.88 | - | Iron, Fe | |
| 0.472 | - | Vitamin B-6 | |
| 0.347 | - | Riboflavin | |
| 0.227 | - | Thiamin | |
| 0.202 | - | Copper, Cu | |
| 0.0287 | - | Selenium, Se | |
| 0.013 | - | Manganese, Mn | |
| 0.00246 | - | Vitamin B-12 |