Fish, blackfish, native, whole
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
80100 | - | Water | |
15500 | - | Protein | |
1750 | - | Total lipid (fat) | |
287 | - | Phosphorus, P | |
236 | - | Calcium, Ca | |
4.6 | - | Iron, Fe | |
1.9 | - | Niacin | |
0.37 | - | Riboflavin | |
0.01 | - | Thiamin |