Fast foods, mexican, burrito with beef and chili peppers
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 54450 | - | Water | |
| 10700 | - | Protein | |
| 8230 | - | Total lipid (fat) | |
| 3022 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 2293 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 2020 | - | ASH, TOTAL | |
| 1388 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 555 | - | Sodium, Na | |
| 451 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 299 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 248 | - | Potassium, K | |
| 70 | - | Phosphorus, P | |
| 43 | - | Calcium, Ca | |
| 34 | - | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | |
| 30 | - | Magnesium, Mg | |
| 27 | - | Cholesterol | |
| 2.53 | - | Niacin | |
| 2.21 | - | Iron, Fe | |
| 2.15 | - | Zinc, Zn | |
| 0.93 | - | Pantothenic acid | |
| 0.8 | - | Vitamin C | |
| 0.4 | - | Riboflavin | |
| 0.371 | - | Manganese, Mn | |
| 0.2 | - | Thiamin | |
| 0.157 | - | Copper, Cu | |
| 0.15 | - | Vitamin B-6 | |
| 0.00064 | - | Vitamin B-12 |