Fast foods, hot dog, plain

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
53960	-	Water
14840	-	Total lipid (fat)
10600	-	Protein
6333	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3028	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2200	-	ASH, TOTAL
1497	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1310	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
684	-	Sodium, Na
660	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
487	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
432	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
146	-	Potassium, K
99	-	Phosphorus, P
45	-	Cholesterol
24	-	Calcium, Ca
13	-	Magnesium, Mg
3.72	-	Niacin
2.36	-	Iron, Fe
2.02	-	Zinc, Zn
0.52	-	Pantothenic acid
0.28	-	Riboflavin
0.24	-	Thiamin
0.1	-	Vitamin C
0.093	-	Manganese, Mn
0.078	-	Copper, Cu
0.05	-	Vitamin B-6
0.03	-	Folic acid
0.0005200000000000001	-	Vitamin B-12