Fast foods, entree, oysters, battered or breaded, fried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 47970 | - | Water | |
| 12900 | - | Total lipid (fat) | |
| 9020 | - | Protein | |
| 4979 | - | Fatty acids, total monounsaturated | |
| 3337 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 3294 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 1410 | - | ASH, TOTAL | |
| 487 | - | Sodium, Na | |
| 141 | - | Phosphorus, P | |
| 131 | - | Potassium, K | |
| 78 | - | Cholesterol | |
| 20 | - | Calcium, Ca | |
| 17 | - | Magnesium, Mg | |
| 11.25 | 🏆 | - | Zinc, Zn |
| 3.21 | - | Iron, Fe | |
| 3.18 | - | Niacin | |
| 3 | - | Vitamin C | |
| 0.76 | - | Pantothenic acid | |
| 0.573 | - | Copper, Cu | |
| 0.305 | - | Manganese, Mn | |
| 0.25 | - | Riboflavin | |
| 0.22 | - | Thiamin | |
| 0.02 | - | Vitamin B-6 | |
| 0.009 | - | Folic acid | |
| 0.00073 | - | Vitamin B-12 |