Fast foods, entree, crab cake
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
53380 | - | Water | |
18750 | - | Protein | |
17250 | - | Total lipid (fat) | |
2100 | - | ASH, TOTAL | |
819 | - | Sodium, Na | |
378 | - | Phosphorus, P | |
337 | 👎 | Calcium, Ca | |
270 | - | Potassium, K | |
42 | 👎 | Magnesium, Mg | |
3.54 | 👍 | Zinc, Zn | |
1.86 | 👎 | Iron, Fe | |
0.61 | - | Copper, Cu | |
0.47 | - | Manganese, Mn |