Fast foods, entree, clams, breaded and fried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
29200 | - | Water | |
22960 | - | Total lipid (fat) | |
11150 | - | Protein | |
9948 | - | Fatty acids, total monounsaturated | |
5890 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
5742 | - | FATTY ACIDS, SATURATED, TOTAL | |
2950 | - | ASH, TOTAL | |
725 | - | Sodium, Na | |
231 | - | Potassium, K | |
207 | - | Phosphorus, P | |
76 | - | Cholesterol | |
27 | 👎 | Magnesium, Mg | |
18 | 👎 | Calcium, Ca | |
2.65 | 👎 | Iron, Fe | |
2.49 | 👎 | Niacin | |
1.42 | 👍 | Zinc, Zn | |
0.268 | - | Manganese, Mn | |
0.26 | 👍 | Pantothenic acid | |
0.23 | 👍 | Riboflavin | |
0.18 | 👍 | Thiamin | |
0.083 | - | Copper, Cu | |
0.03 | 👍 | Vitamin B-6 | |
0.008 | 👍 | Folic acid | |
0.0009599999999999999 | 👎 | Vitamin B-12 |