Energy drink, coffee flavours, light
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 94330 | - | Water | |
| 2600 | - | Sugars, total | |
| 1800 | - | Sucrose | |
| 800 | - | Lactose | |
| 458 | - | ASH, TOTAL | |
| 370 | - | Total lipid (fat) | |
| 251 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 146 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 108 | - | Potassium, K | |
| 102 | - | Fatty acids, total monounsaturated | |
| 102 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 55 | - | Sodium, Na | |
| 53 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 51 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 44 | - | Phosphorus, P | |
| 32.4 | - | Caffeine | |
| 24 | - | Calcium, Ca | |
| 8.69 | - | Pantothenic acid | |
| 5 | - | Magnesium, Mg | |
| 0.89 | - | Vitamin B-6 | |
| 0.1608 | - | Vitamin D | |
| 0.09 | - | Zinc, Zn | |
| 0.02 | - | Iron, Fe | |
| 0.019 | - | Niacin | |
| 0.011 | - | Riboflavin | |
| 0.01 | - | Manganese, Mn | |
| 0.003 | - | Copper, Cu | |
| 0.0009699999999999999 | - | Selenium, Se | |
| 6E-06 | - | Vitamin D |