Egg, chicken, white, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 81100 | - | Protein | |
| 5800 | - | Water | |
| 5300 | - | ASH, TOTAL | |
| 1280 | - | Sodium, Na | |
| 1125 | - | Potassium, K | |
| 111 | - | Phosphorus, P | |
| 88 | - | Magnesium, Mg | |
| 62 | - | Calcium, Ca | |
| 2.53 | - | Riboflavin | |
| 0.865 | - | Niacin | |
| 0.775 | - | Pantothenic acid | |
| 0.15 | - | Iron, Fe | |
| 0.114 | - | Copper, Cu | |
| 0.1 | - | Zinc, Zn | |
| 0.036 | - | Vitamin B-6 | |
| 0.018 | - | Folic acid | |
| 0.007 | - | Manganese, Mn | |
| 0.005 | - | Thiamin | |
| 0.00017999999999999998 | - | Vitamin B-12 |