| 53370 |
|
-
|
Water |
| 20940 |
|
-
|
Starch |
| 6970 |
|
-
|
Total lipid (fat) |
| 5960 |
|
-
|
Sugars, total |
| 5950 |
|
-
|
Protein |
| 3033 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 3003 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 2400 |
|
-
|
Fiber, total dietary |
| 2340 |
|
-
|
Sucrose |
| 1940 |
|
-
|
ASH, TOTAL |
| 1769 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 1743 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1530 |
|
-
|
Glucose (dextrose) |
| 1060 |
|
-
|
Fructose |
| 1020 |
|
-
|
Maltose |
| 779 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 490 |
|
-
|
Sodium, Na |
| 366 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 345 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 271 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 222 |
|
-
|
Potassium, K |
| 72 |
|
-
|
Phosphorus, P |
| 50 |
|
-
|
Calcium, Ca |
| 27 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 26 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 24 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 24 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 23 |
|
-
|
Magnesium, Mg |
| 21 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 20.1 |
|
-
|
Betaine |
| 13 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 12 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 12 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 2.519 |
|
-
|
Niacin |
| 2.34 |
|
-
|
Tocopherol, gamma |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 1.95 |
|
-
|
Iron, Fe |
| 1 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 0.78 |
|
-
|
Tocopherol, delta |
| 0.75 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.494 |
|
-
|
Carotene, beta |
| 0.45 |
|
-
|
Zinc, Zn |
| 0.419 |
|
-
|
Manganese, Mn |
| 0.317 |
|
-
|
Pantothenic acid |
| 0.279 |
|
-
|
Thiamin |
| 0.245 |
|
-
|
Riboflavin |
| 0.179 |
|
-
|
Carotene, alpha |
| 0.149 |
|
-
|
Lutein + zeaxanthin |
| 0.096 |
|
-
|
Copper, Cu |
| 0.095 |
|
-
|
Vitamin B-6 |
| 0.071 |
|
-
|
Folic acid |
| 0.06 |
|
-
|
Tocopherol, beta |
| 0.0394 |
|
-
|
Vitamin K (phylloquinone) |
| 0.0111 |
|
-
|
Selenium, Se |
| 0.01 |
|
-
|
Lycopene |