Duck, wild, native, breast, meat only, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75510 | - | Water | |
| 19850 | - | Protein | |
| 4250 | - | Total lipid (fat) | |
| 1330 | - | ASH, TOTAL | |
| 1030 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 690 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 410 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 268 | - | Potassium, K | |
| 186 | - | Phosphorus, P | |
| 170 | - | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | |
| 70 | - | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | |
| 57 | - | Sodium, Na | |
| 30 | - | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | |
| 22 | 👎 | Magnesium, Mg | |
| 20 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 6.2 | 👎 | Vitamin C | |
| 4.51 | 👎 | Iron, Fe | |
| 3.444 | 👎 | Niacin | |
| 3 | 👎 | Calcium, Ca | |
| 0.77 | 👍 | Pantothenic acid | |
| 0.74 | 👍 | Zinc, Zn | |
| 0.63 | 👍 | Vitamin B-6 | |
| 0.416 | 👍 | Thiamin | |
| 0.33 | - | Copper, Cu | |
| 0.31 | 👍 | Riboflavin | |
| 0.00076 | 👎 | Vitamin B-12 |