Dessert, frozen, juice, orange
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 76100 | - | Water | |
| 500 | - | Protein | |
| 100 | - | Potassium, K | |
| 25.7 | - | Vitamin C | |
| 13 | - | Phosphorus, P | |
| 9 | - | Calcium, Ca | |
| 8 | - | Magnesium, Mg | |
| 8 | - | Sodium, Na | |
| 0.47 | - | Iron, Fe | |
| 0.16 | - | Niacin | |
| 0.03 | - | Riboflavin | |
| 0.01 | - | Thiamin |