Dessert, frozen, ice cream, low fat, vanilla, soft serve

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
69600	-	Water
4900	-	Protein
2600	-	Total lipid (fat)
1100	-	ASH, TOTAL
730	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
700	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
320	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
270	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
221	-	Potassium, K
157	-	Calcium, Ca
121	-	Phosphorus, P
90	-	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
70	-	Sodium, Na
70	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
70	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
60	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
60	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
50	-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
40	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
30	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
14	-	Magnesium, Mg
12	-	Cholesterol
0.9	-	Vitamin C
0.53	-	Zinc, Zn
0.447	-	Pantothenic acid
0.198	-	Riboflavin
0.118	-	Niacin
0.06	-	Iron, Fe
0.052	-	Thiamin
0.046	-	Vitamin B-6
0.027	-	Copper, Cu
0.008	-	Manganese, Mn
0.0005	-	Vitamin B-12