Dessert, frozen, ice cream, chocolate, low fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 30180 | - | Carbohydrate | |
| 20290 | - | Sugars, total | |
| 5800 | - | Fiber, total dietary | |
| 3890 | - | Protein | |
| 2170 | - | Total lipid (fat) | |
| 1380 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 126 | - | Calcium, Ca | |
| 75 | - | Sodium, Na | |
| 7 | - | Cholesterol | |
| 0.84 | - | Iron, Fe | |
| 0.7 | - | Vitamin C |