Dessert, frozen, ice cream, chocolate, light
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 24710 | - | Sugars, total | |
| 7190 | - | Total lipid (fat) | |
| 5000 | - | Protein | |
| 4380 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 800 | - | Fiber, total dietary | |
| 159 | - | Calcium, Ca | |
| 71 | - | Sodium, Na | |
| 28 | - | Cholesterol | |
| 1.2 | - | Vitamin C | |
| 0.69 | - | Iron, Fe |