Dessert, frozen, ice cream, chocolate or caramel covered, with nuts
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
43100 | - | Water | |
20200 | - | Total lipid (fat) | |
4400 | - | Protein | |
252 | - | Calcium, Ca | |
238 | - | Potassium, K | |
114 | - | Phosphorus, P | |
92 | - | Sodium, Na | |
29 | - | Magnesium, Mg | |
0.96 | - | Niacin | |
0.72 | - | Iron, Fe | |
0.18 | - | Riboflavin | |
0.04 | - | Thiamin |