Dessert topping (non dairy), powdered

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
39920 🏆 - Total lipid (fat)
14507 🏆 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
9408 🏆 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
5746 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
5429 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
4900 - Protein
1470 - Water
1170 - ASH, TOTAL
964 🏆 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
669 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
600 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
447 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
166 - Potassium, K
122 - Sodium, Na
74 - Phosphorus, P
17 👍 Calcium, Ca

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