Deli-meat, turkey breast, cooked, sliced

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
71800	-	Water
20950	-	Protein
2610	-	ASH, TOTAL
2029.9999999999998	-	Total lipid (fat)
1139	-	Sodium, Na
766	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
447	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
373	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
340	-	Sugars, total
300	-	Glucose (dextrose)
274	-	Phosphorus, P
260	-	Potassium, K
172	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
64	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
53	-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
53	-	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
45.55	-	Cholesterol
30	-	Fructose
21	-	Magnesium, Mg
7.222	-	Niacin
7	-	Calcium, Ca
6	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
3	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
0.93	-	Zinc, Zn
0.42	-	Iron, Fe
0.32	-	Pantothenic acid
0.247	-	Vitamin B-6
0.067	-	Riboflavin
0.044	-	Thiamin
0.041	-	Copper, Cu
0.02595	-	Selenium, Se
0.012	-	Manganese, Mn
0.004	-	Folic acid
0.000823	-	Vitamin B-12
0.00015900000000000002	-	Vitamin D