Deli-meat, turkey breast, cooked, fat free, sliced

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
72700	-	Water
19190	-	Protein
3060	-	ASH, TOTAL
1052	-	Potassium, K
970	-	Total lipid (fat)
969	-	Sodium, Na
590	-	Sugars, total
420	-	Glucose (dextrose)
369	-	FATTY ACIDS, SATURATED, TOTAL
311	-	Fatty acids, total monounsaturated
280	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
275	-	Phosphorus, P
243	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
239	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
201	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
170	-	Maltose
130	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
42	-	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
38.1	-	Cholesterol
31	-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
21	-	Magnesium, Mg
10	-	Calcium, Ca
6.64	-	Niacin
0.96	-	Zinc, Zn
0.4	-	Iron, Fe
0.204	-	Vitamin B-6
0.063	-	Riboflavin
0.034	-	Thiamin
0.031	-	Copper, Cu
0.016	-	Manganese, Mn
0.01473	-	Selenium, Se
0.0006929999999999999	-	Vitamin B-12
0.00011899999999999999	-	Vitamin D