Deli-meat, Old fashioned smoked brisket, sliced
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 225 | 🏆 | - | FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 222 | 🏆 | - | FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 33 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 55900 | - | Water | |
| 20760 | - | Protein | |
| 14430 | - | Total lipid (fat) | |
| 7470 | - | Fatty acids, total monounsaturated | |
| 6328 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 5616 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 3378 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 2490 | - | ASH, TOTAL | |
| 1511 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 803 | - | Sodium, Na | |
| 699 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 626 | - | FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) | |
| 390 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 363 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 226 | - | Phosphorus, P | |
| 189 | - | Potassium, K | |
| 164 | - | FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
Showing 1 to 20 of 43 entries