| 71870 |
|
-
|
Water |
| 19160 |
|
-
|
Protein |
| 3680 |
|
-
|
ASH, TOTAL |
| 2100 |
|
-
|
Total lipid (fat) |
| 1182 |
|
-
|
Sodium, Na |
| 924 |
|
-
|
Fatty acids, total monounsaturated |
| 852 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 763 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 470 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 323 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 236 |
|
-
|
Phosphorus, P |
| 206 |
|
-
|
Potassium, K |
| 200 |
|
-
|
Glucose (dextrose) |
| 150 |
|
-
|
Sucrose |
| 111 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 91 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 70 |
|
-
|
Fructose |
| 49.54 |
|
-
|
Cholesterol |
| 49 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 46 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 27 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 16 |
|
-
|
Magnesium, Mg |
| 14 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 12 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 7 |
|
-
|
Calcium, Ca |
| 3.47 |
|
-
|
Zinc, Zn |
| 2.03 |
|
-
|
Iron, Fe |
| 0.12 |
|
-
|
Vitamin B-6 |
| 0.086 |
|
-
|
Copper, Cu |
| 0.023 |
|
-
|
Manganese, Mn |
| 0.00584 |
|
-
|
Selenium, Se |
| 0.001492 |
|
-
|
Vitamin B-12 |
| 4.2999999999999995E-05 |
|
-
|
Vitamin D |