Deli-meat, macaroni and cheese loaf, chicken/pork/beef
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 57630 | - | Water | |
| 14960 | - | Total lipid (fat) | |
| 11760 | - | Protein | |
| 7614 | - | Fatty acids, total monounsaturated | |
| 5614 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 4030.0000000000005 | - | ASH, TOTAL | |
| 1657 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 122 | - | Calcium, Ca | |
| 44 | - | Cholesterol | |
| 1.2 | - | Iron, Fe |