| 71760 |
|
-
|
Water |
| 20880 |
|
-
|
Protein |
| 2730 |
|
-
|
ASH, TOTAL |
| 2120 |
|
-
|
Total lipid (fat) |
| 971 |
|
-
|
Sodium, Na |
| 953 |
|
-
|
Fatty acids, total monounsaturated |
| 865 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 776 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 502 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 490 |
|
-
|
Potassium, K |
| 309 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 300 |
|
-
|
Sucrose |
| 226 |
|
-
|
Phosphorus, P |
| 208 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 104 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 94 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 57.24 |
|
-
|
Cholesterol |
| 51 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 42 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 39 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 36 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 20 |
|
-
|
Fructose |
| 17 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 15 |
|
-
|
Magnesium, Mg |
| 15 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 14 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 14 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 11 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 10 |
|
-
|
Glucose (dextrose) |
| 4.05 |
|
-
|
Zinc, Zn |
| 4 |
|
-
|
Calcium, Ca |
| 2.687 |
|
-
|
Niacin |
| 2.17 |
|
-
|
Iron, Fe |
| 0.42 |
|
-
|
Pantothenic acid |
| 0.161 |
|
-
|
Vitamin B-6 |
| 0.149 |
|
-
|
Riboflavin |
| 0.094 |
|
-
|
Copper, Cu |
| 0.042 |
|
-
|
Thiamin |
| 0.00941 |
|
-
|
Selenium, Se |
| 0.007 |
|
-
|
Manganese, Mn |
| 0.001761 |
|
-
|
Vitamin B-12 |
| 9.6E-05 |
|
-
|
Vitamin D |