Deli-meat, chicken breast, oven-roasted, sliced

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
72380	-	Water
19790	-	Protein
2970	-	ASH, TOTAL
2250	-	Total lipid (fat)
1188	-	Sodium, Na
1020	-	Glucose (dextrose)
932	-	Fatty acids, total monounsaturated
838	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
791	-	FATTY ACIDS, SATURATED, TOTAL
578	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
429	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
398	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
260	-	Potassium, K
255	-	Phosphorus, P
194	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
100	-	Maltose
93	-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
40.92	-	Cholesterol
25	-	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
20	-	Calcium, Ca
20	-	Magnesium, Mg
18	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
7.218	-	Niacin
0.45	-	Zinc, Zn
0.34	-	Iron, Fe
0.204	-	Vitamin B-6
0.057	-	Riboflavin
0.047	-	Thiamin
0.037	-	Copper, Cu
0.02101	-	Selenium, Se
0.013	-	Manganese, Mn
0.00019800000000000002	-	Vitamin B-12
0.00014399999999999998	-	Vitamin D