Deli-meat, chicken breast (honey glazed)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 70400 | - | Water | |
| 19850 | - | Protein | |
| 4300 | - | Sugars, total | |
| 4300 | - | ASH, TOTAL | |
| 1500 | - | Total lipid (fat) | |
| 1438 | - | Sodium, Na | |
| 473 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 329 | - | Potassium, K | |
| 289 | - | Phosphorus, P | |
| 285 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 200 | 👍 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 103 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 91 | - | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | |
| 53 | - | Cholesterol | |
| 36 | 👎 | Magnesium, Mg | |
| 18 | - | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | |
| 10 | 👎 | Calcium, Ca | |
| 6 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 1.13 | 👎 | Iron, Fe | |
| 0.7 | 👍 | Zinc, Zn | |
| 0.17 | - | Copper, Cu |