Deli-meat, bologna (baloney), low fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
69700	-	Water
12370	-	Protein
3260	-	ASH, TOTAL
1280	-	Total lipid (fat)
1170	-	Sugars, total
887	-	Potassium, K
600	-	Glucose (dextrose)
594	-	Sodium, Na
550	-	Maltose
497	-	Fatty acids, total monounsaturated
474	-	FATTY ACIDS, SATURATED, TOTAL
465	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
303	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
254	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
214	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
171	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
137	-	Phosphorus, P
41	-	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
32	-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
28.29	-	Cholesterol
20	-	Sucrose
19	-	Magnesium, Mg
12	-	Calcium, Ca
3.06	-	Niacin
1.32	-	Zinc, Zn
0.71	-	Iron, Fe
0.382	-	Thiamin
0.151	-	Vitamin B-6
0.107	-	Riboflavin
0.066	-	Copper, Cu
0.05	-	Manganese, Mn
0.02496	-	Selenium, Se
0.000202	-	Vitamin B-12
7.4E-05	-	Vitamin D