| 71710 |
|
-
|
Water |
| 18030 |
|
-
|
Protein |
| 3860 |
|
-
|
Total lipid (fat) |
| 3150 |
|
-
|
ASH, TOTAL |
| 1706 |
|
-
|
Fatty acids, total monounsaturated |
| 1597 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1436 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 1061 |
|
-
|
Sodium, Na |
| 919 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 545 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 476 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 470 |
|
-
|
Glucose (dextrose) |
| 466 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 340 |
|
-
|
Sucrose |
| 287 |
|
-
|
Potassium, K |
| 270 |
|
-
|
Phosphorus, P |
| 120 |
|
-
|
Maltose |
| 109 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 51 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 50 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 47.25 |
|
-
|
Cholesterol |
| 40 |
|
-
|
Fructose |
| 19 |
|
-
|
Magnesium, Mg |
| 14 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 13 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 5 |
|
-
|
Calcium, Ca |
| 4.352 |
|
-
|
Niacin |
| 2.8 |
|
-
|
Betaine |
| 1.56 |
|
-
|
Zinc, Zn |
| 0.697 |
|
-
|
Pantothenic acid |
| 0.65 |
|
-
|
Iron, Fe |
| 0.569 |
|
-
|
Thiamin |
| 0.23 |
|
-
|
Vitamin B-6 |
| 0.121 |
|
-
|
Riboflavin |
| 0.056 |
|
-
|
Copper, Cu |
| 0.02205 |
|
-
|
Selenium, Se |
| 0.008 |
|
-
|
Manganese, Mn |
| 0.000323 |
|
-
|
Vitamin B-12 |
| 9.5E-05 |
|
-
|
Vitamin D |