Custard-apple, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 382 | - | Potassium, K | |
| 37 | - | Lysine | |
| 30 | 👎 | Calcium, Ca | |
| 21 | - | Phosphorus, P | |
| 19.2 | 👎 | Vitamin C | |
| 18 | 👎 | Magnesium, Mg | |
| 7 | 👎 | Tryptophan | |
| 4 | 👎 | Methionine | |
| 4 | - | Sodium, Na | |
| 0.71 | 👎 | Iron, Fe | |
| 0.221 | 👍 | Vitamin B-6 |