Crustaceans, shrimp, imitation (surimi)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 74910 | - | Water | |
| 12390 | - | Protein | |
| 2110 | - | ASH, TOTAL | |
| 1470 | - | Total lipid (fat) | |
| 705 | - | Sodium, Na | |
| 89 | - | Potassium, K | |
| 36 | - | Cholesterol | |
| 19 | - | Calcium, Ca | |
| 0.6 | - | Iron, Fe | |
| 0.17 | - | Niacin | |
| 0.034 | - | Riboflavin | |
| 0.024 | - | Thiamin |