Crustaceans, crab, alaska king, imitation (seafood surimi)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
74660	-	Water
7620	-	Protein
6250	-	Sugars, total
2950	-	Sucrose
2680	👎	Glucose (dextrose)
2260	-	ASH, TOTAL
620	👎	Fructose
500	-	Fiber, total dietary
460	-	Total lipid (fat)
121	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
106	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
90	-	Potassium, K
89	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
47	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
28	-	FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
20	-	Cholesterol
18	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
18	-	FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
17	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
13	👎	Calcium, Ca
9	-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
8	-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
8	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
3	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
3	-	FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
2	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
2	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
2	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
1.8	👍	Betaine
1	-	FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
0.62	👎	Niacin
0.39	👎	Iron, Fe
0.17	👎	Vitamin E (alpha-tocopherol)
0.13	👍	Vitamin B-6
0.08	👍	Riboflavin
0.03	👍	Thiamin
0.00057	👎	Vitamin B-12
0.0004	-	Vitamin K (phylloquinone)