Croissant, cheese, commercial
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 21000 | - | Water | |
| 20900 | - | Total lipid (fat) | |
| 9200 | - | Protein | |
| 1900 | - | ASH, TOTAL | |
| 132 | - | Potassium, K | |
| 130 | - | Phosphorus, P | |
| 53 | - | Calcium, Ca | |
| 24 | - | Magnesium, Mg | |
| 2.16 | - | Niacin | |
| 2.15 | - | Iron, Fe | |
| 0.94 | - | Zinc, Zn | |
| 0.842 | - | Pantothenic acid | |
| 0.523 | - | Thiamin | |
| 0.34 | - | Manganese, Mn | |
| 0.325 | - | Riboflavin | |
| 0.1 | - | Copper, Cu | |
| 0.073 | - | Vitamin B-6 | |
| 0.033 | - | Folic acid | |
| 0.00032 | - | Vitamin B-12 |