Croissant, butter, commercial
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 23200 | - | Water | |
| 21000 | - | Total lipid (fat) | |
| 8200 | - | Protein | |
| 1600 | - | ASH, TOTAL | |
| 118 | - | Potassium, K | |
| 105 | - | Phosphorus, P | |
| 37 | - | Calcium, Ca | |
| 16 | - | Magnesium, Mg | |
| 2.188 | - | Niacin | |
| 2.03 | - | Iron, Fe | |
| 0.861 | - | Pantothenic acid | |
| 0.75 | - | Zinc, Zn | |
| 0.388 | - | Thiamin | |
| 0.33 | - | Manganese, Mn | |
| 0.241 | - | Riboflavin | |
| 0.08 | - | Copper, Cu | |
| 0.058 | - | Vitamin B-6 | |
| 0.028 | - | Folic acid |