Cream, table (coffee), 18% M.F.
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 74893.94 | - | Water | |
| 18000 | - | Total lipid (fat) | |
| 2743.6099999999997 | - | Protein | |
| 597.5 | - | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | |
| 595.0999999999999 | - | ASH, TOTAL | |
| 123.34187 | - | Potassium, K | |
| 97.5096 | 👎 | Calcium, Ca | |
| 82.51601 | - | Phosphorus, P | |
| 61.13572 | - | Cholesterol | |
| 9.16773 | 👎 | Magnesium, Mg | |
| 0.31026 | 👍 | Zinc, Zn | |
| 0.14817 | 👍 | Riboflavin | |
| 0.06052 | 👎 | Niacin | |
| 0.03317 | 👍 | Vitamin B-6 | |
| 0.0325 | 👍 | Thiamin | |
| 0.002 | 👍 | Folic acid | |
| 0.0006 | 👎 | Selenium, Se | |
| 0.00023828 | 👎 | Vitamin B-12 |