Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
45560 | - | Water | |
30950 | 🏆 | - | Total lipid (fat) |
23340 | - | Protein | |
590 | - | ASH, TOTAL | |
0.0016 | - | Vitamin K (phylloquinone) |