Cream puff, eclair, custard or cream filled, with icing (frosting)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 22050 | - | Sugars, total | |
| 18520 | - | Total lipid (fat) | |
| 7055 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 4410 | - | Protein | |
| 900 | - | Fiber, total dietary | |
| 265 | - | Sodium, Na | |
| 66 | - | Cholesterol | |
| 35 | - | Calcium, Ca | |
| 0.95 | - | Iron, Fe |