Cranberry, dried, sweetened

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
72600000	🏆	-	Sugars, total
77500	🏆	-	Carbohydrate
16000		-	Water
15800		-	Water
5700		-	Fiber, total dietary
5300		-	Fiber, total dietary
4900		-	Starch
1370		-	Total lipid (fat)
1330	🏆	-	Energy
1100		-	Total lipid (fat)
400		-	Fatty acids, total polyunsaturated
290		-	Fatty acids, total saturated
200		-	Protein
200		-	ASH, TOTAL
170		-	Fatty acids, total monounsaturated
170		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
49		-	Potassium, K
40		-	Potassium, K
30		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
30		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
20		-	Manganese, Mn
20		-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
20		-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
10		-	Calcium, Ca
10		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
9		-	Calcium, Ca
8		-	Phosphorus, P
5		-	Magnesium, Mg
5		-	Sodium, Na
4		-	Magnesium, Mg
3		-	Sodium, Na
2.1		-	Vitamin E (alpha-tocopherol)
0.99		-	Niacin
0.58		-	Niacin
0.53		-	Iron, Fe
0.39		-	Iron, Fe
0.2		-	Vitamin C
0.18		-	Manganese, Mn
0.11		-	Zinc, Zn
0.1		-	Zinc, Zn
0.08		-	Copper, Cu
0.063		-	Copper, Cu
0.04		-	Pyridoxine (Vitamin B6
0.028		-	Riboflavin
0.027		-	Carotene, beta
0.013		-	Thiamin
0.004		-	Vitamin A, IU
0.0006		-	Selenium, Se