Cranberry (lingonberry), wild, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86000 | - | Water | |
| 6700 | - | Fiber, total dietary | |
| 1100 | - | Protein | |
| 200 | - | Total lipid (fat) | |
| 140 | - | Potassium, K | |
| 26 | - | Sodium, Na | |
| 20 | 👎 | Calcium, Ca | |
| 15 | - | Phosphorus, P | |
| 15 | 👎 | Vitamin C | |
| 1 | 👎 | Iron, Fe | |
| 0.9 | 👎 | Niacin | |
| 0.01 | 👍 | Riboflavin |