Cracker, milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 15800 | - | Total lipid (fat) | |
| 7600 | - | Protein | |
| 4700 | - | Water | |
| 2200 | - | ASH, TOTAL | |
| 592 | - | Sodium, Na | |
| 303 | - | Phosphorus, P | |
| 172 | 👎 | Calcium, Ca | |
| 114 | - | Potassium, K | |
| 22 | 👎 | Magnesium, Mg | |
| 4.43 | 👎 | Niacin | |
| 3.58 | 👎 | Iron, Fe | |
| 0.67 | 👍 | Zinc, Zn | |
| 0.552 | - | Manganese, Mn | |
| 0.538 | 👍 | Thiamin | |
| 0.418 | 👍 | Riboflavin | |
| 0.227 | - | Copper, Cu |