Cracker, matzo, plain
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 10000 | - | Protein | |
| 4300 | - | Water | |
| 1400 | - | Total lipid (fat) | |
| 600 | - | ASH, TOTAL | |
| 112 | - | Potassium, K | |
| 89 | - | Phosphorus, P | |
| 25 | - | Magnesium, Mg | |
| 13 | - | Calcium, Ca | |
| 3.892 | - | Niacin | |
| 3.16 | - | Iron, Fe | |
| 0.68 | - | Zinc, Zn | |
| 0.65 | - | Manganese, Mn | |
| 0.443 | - | Pantothenic acid | |
| 0.387 | - | Thiamin | |
| 0.291 | - | Riboflavin | |
| 0.115 | - | Vitamin B-6 | |
| 0.06 | - | Copper, Cu |