Cracker, cheese, reduced sodium
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 25300 | - | Total lipid (fat) | |
| 10100 | - | Protein | |
| 3300 | - | ASH, TOTAL | |
| 3100 | - | Water | |
| 218 | - | Phosphorus, P | |
| 151 | 👎 | Calcium, Ca | |
| 36 | 👎 | Magnesium, Mg | |
| 13 | - | Cholesterol | |
| 4.77 | 👎 | Iron, Fe | |
| 4.671 | 👎 | Niacin | |
| 1.13 | 👍 | Zinc, Zn | |
| 0.629 | - | Manganese, Mn | |
| 0.57 | 👍 | Thiamin | |
| 0.553 | 👍 | Vitamin B-6 | |
| 0.526 | 👍 | Pantothenic acid | |
| 0.428 | 👍 | Riboflavin | |
| 0.21 | - | Copper, Cu | |
| 0.025 | 👍 | Folic acid | |
| 0.0086 | 👎 | Selenium, Se | |
| 0.00046 | 👎 | Vitamin B-12 |