Cowpeas (black-eyed peas), immature seeds, frozen, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
64150.00000000001 | - | Water | |
8980 | - | Protein | |
1050 | - | ASH, TOTAL | |
700 | - | Total lipid (fat) | |
441 | - | Potassium, K | |
55 | - | Magnesium, Mg | |
26 | - | Calcium, Ca | |
6 | - | Sodium, Na | |
4 | - | Vitamin C | |
2.35 | - | Iron, Fe | |
1.58 | - | Zinc, Zn | |
0.881 | - | Manganese, Mn | |
0.811 | - | Niacin | |
0.237 | - | Pantothenic acid | |
0.205 | - | Copper, Cu | |
0.187 | - | Folic acid | |
0.106 | - | Vitamin B-6 | |
0.071 | - | Riboflavin | |
0.004 | - | Retinol |