Corn, sweet, canned, cream style
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78730 | - | Water | |
| 1740 | - | Protein | |
| 1340 | - | Fiber, total dietary | |
| 980 | - | ASH, TOTAL | |
| 420 | - | Total lipid (fat) | |
| 261 | - | Sodium, Na | |
| 134 | - | Potassium, K | |
| 51 | - | Phosphorus, P | |
| 17 | - | Magnesium, Mg | |
| 4.6 | - | Vitamin C | |
| 3 | - | Calcium, Ca | |
| 0.96 | - | Niacin | |
| 0.53 | - | Zinc, Zn | |
| 0.38 | - | Iron, Fe | |
| 0.18 | - | Pantothenic acid | |
| 0.1 | - | Tocopherol, gamma | |
| 0.07 | - | Vitamin E (alpha-tocopherol) | |
| 0.068 | - | Manganese, Mn | |
| 0.063 | - | Vitamin B-6 | |
| 0.053 | - | Riboflavin | |
| 0.052 | - | Copper, Cu | |
| 0.025 | - | Thiamin | |
| 0.0004 | - | Selenium, Se |