Corn, sweet, canned, brine pack, solids and liquid, unsalted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 82610 | - | Water | |
| 3180 | - | Sugars, total | |
| 2330 | - | Sucrose | |
| 1950 | - | Protein | |
| 1700 | - | Fiber, total dietary | |
| 800 | - | ASH, TOTAL | |
| 770 | - | Total lipid (fat) | |
| 200 | - | Fructose | |
| 200 | - | Glucose (dextrose) | |
| 136 | - | Potassium, K | |
| 100 | - | Maltose | |
| 46 | - | Phosphorus, P | |
| 15 | - | Magnesium, Mg | |
| 12 | - | Sodium, Na | |
| 4 | - | Calcium, Ca | |
| 2.6 | - | Vitamin C | |
| 0.884 | - | Niacin | |
| 0.65 | - | Lutein + zeaxanthin | |
| 0.39 | - | Zinc, Zn | |
| 0.36 | - | Iron, Fe | |
| 0.082 | - | Manganese, Mn | |
| 0.038 | - | Folic acid | |
| 0.03 | - | Vitamin B-6 | |
| 0.03 | - | Vitamin E (alpha-tocopherol) | |
| 0.028 | - | Copper, Cu | |
| 0.015 | - | Riboflavin | |
| 0.015 | - | Thiamin | |
| 0.014 | - | Cryptoxanthin, beta | |
| 0.01 | - | Carotene, alpha | |
| 0.009 | - | Carotene, beta | |
| 0.0005 | - | Selenium, Se |