Coriander (cilantro), raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92210 | - | Water | |
| 2800 | - | Fiber, total dietary | |
| 2130 | - | Protein | |
| 1470 | - | ASH, TOTAL | |
| 521 | - | Potassium, K | |
| 520 | - | Total lipid (fat) | |
| 67 | - | Calcium, Ca | |
| 48 | - | Phosphorus, P | |
| 46 | - | Sodium, Na | |
| 27 | - | Vitamin C | |
| 26 | - | Magnesium, Mg | |
| 5 | - | TOTAL PLANT STEROL | |
| 3 | - | Stigmasterol | |
| 2 | - | Beta-sitosterol | |
| 1.77 | - | Iron, Fe | |
| 1.114 | - | Niacin | |
| 0.865 | - | Lutein + zeaxanthin | |
| 0.57 | - | Pantothenic acid | |
| 0.5 | - | Zinc, Zn | |
| 0.426 | - | Manganese, Mn | |
| 0.225 | - | Copper, Cu | |
| 0.202 | - | Cryptoxanthin, beta | |
| 0.162 | - | Riboflavin | |
| 0.149 | - | Vitamin B-6 | |
| 0.067 | - | Thiamin | |
| 0.062 | - | Folic acid | |
| 0.036 | - | Carotene, alpha |