Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
61770		-	Water
18850		-	Protein
18730		-	Total lipid (fat)
6898		-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
4381		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2903		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1029		-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
890		-	ASH, TOTAL
603		-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
550		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
526		-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
257	🏆	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
236		-	Potassium, K
152	🏆	-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
132		-	Phosphorus, P
108	🏆	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
106		-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
85		-	FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
84		-	FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
70		-	Cholesterol
56		-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
54		-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
50		-	Sodium, Na
42.1		-	Choline, total
36		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
28		-	FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC
25		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
20		-	FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
19		-	Magnesium, Mg
15		-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
14		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
14		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
12.1		-	Betaine
12		-	FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
10		-	FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
8		-	Calcium, Ca
5		-	FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
4.78		-	Zinc, Zn
4.681		-	Niacin
1.74		-	Iron, Fe
0.477		-	Pantothenic acid
0.398		-	Vitamin B-6
0.239		-	Riboflavin
0.14		-	Vitamin E (alpha-tocopherol)
0.097		-	Thiamin
0.067		-	Copper, Cu
0.067		-	Manganese, Mn
0.0233		-	Selenium, Se
0.0017		-	Vitamin B-12
0.0015		-	Vitamin K (phylloquinone)