Cookie, chocolate sandwich, extra cream filling

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
46000 - Sugars, total
44530 - Sucrose
24520 - Total lipid (fat)
20270 - Starch
8300 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
7743 🏆 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
4330 - Protein
2774 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2700 - Fiber, total dietary
2436 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1668 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
1650 - Water
1300 - ASH, TOTAL
1100 - Glucose (dextrose)
750 🏆 - FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
360 - Fructose
351 - Sodium, Na
137 - Potassium, K
99 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
95 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
69 - Phosphorus, P
53 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
36 - Magnesium, Mg
34 - Beta-sitosterol
34 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
29 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
21 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
16 - Calcium, Ca
12.45 🏆 - Tocopherol, gamma
11 - Stigmasterol
7.8 - Iron, Fe
3.27 🏆 - Tocopherol, delta
1.937 - Niacin
1.89 - Vitamin E (alpha-tocopherol)
0.78 - Zinc, Zn
0.497 - Manganese, Mn
0.337 - Copper, Cu
0.15 - Tocopherol, beta
0.142 - Pantothenic acid
0.12 - Riboflavin
0.115 - Thiamin
0.046 - Folic acid
0.034 - Folic acid
0.0081 - Selenium, Se

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