Cookie, chocolate sandwich, cream filling, chocolate-coated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 26400 | - | Total lipid (fat) | |
| 3600 | - | Protein | |
| 2000 | - | Water | |
| 1600 | - | ASH, TOTAL | |
| 326 | - | Sodium, Na | |
| 240 | - | Potassium, K | |
| 90 | - | Phosphorus, P | |
| 39 | - | Magnesium, Mg | |
| 35 | - | Calcium, Ca | |
| 3.13 | - | Iron, Fe | |
| 1.373 | - | Niacin | |
| 0.58 | - | Zinc, Zn | |
| 0.372 | - | Manganese, Mn | |
| 0.315 | - | Copper, Cu | |
| 0.204 | - | Riboflavin | |
| 0.095 | - | Thiamin |